Full-Time Bakery Supervisor – Retail in Edmonton
Job Description
“Languages
English Education
Secondary (high) school graduation certificateCuisine Specialties
Filipino cuisineExperience
1 year to less than 2 yearsAdditional Skills
Train staff in preparation, cooking and handling of food; Supervise baking personnel and kitchen staff; Schedule staff; Requisition or order materials, equipment and supplies; Prepare dishes for customers with food allergies or intolerances; Organize and maintain inventory; Oversee sales and merchandising of baked goodsWork Setting
Bake shopSpecific Skills
Prepare special orders; Inspect kitchen and food service areas; Frost and decorate cakes and baked goods; Ensure that the quality of products meets established standards; Draw up production schedules; Bake mixed dough and batters; Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders; Operate machinerySecurity and Safety
Bondable; Criminal record checkWork Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Repetitive tasks; Physically demanding; Attention to detail; Ability to distinguish between colours; Standing for extended periods; Tight deadlinesAbility to Supervise
3-4 peopleWork Location Information
In shopFood Specialties
Wedding and specialty cakes; Donuts and muffins; Desserts and pastries; Cake decorating; Breads and rollsPersonal Suitability
Accurate; Team player; Excellent oral communication; Excellent written communication; Client focus; Dependability; Judgement; Reliability”
How to Apply
"By email: myrnaibera@yahoo.ca"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.