Part-Time Banquet captain (Banquet Captain) in Winnipeg
Job Description
“Languages
English
Education
Completion of high school; Some college/CEGEP/vocational or technical training; Some university; Not required
.
Credentials (certificates, licences, memberships, courses, etc.)
Not required
.
Experience
1 year to less than 2 years
.
Weight Handling
Up to 23 kg (50 lbs)
.
Work Setting
Hotel
.
Food and Beverage Serving Skills
Serve food and beverages, general plate service; Serve food and beverages, formal or French service; Advise on menu selections
.
Wine and Stewarding/Serving Skills
Present, open, pour and serve wine in appropriate wine glassware
.
Additional Skills
Customer service oriented; Must be of legal age to mix and serve alcoholic beverages; Address customers’ complaints or concerns; Assist customers with special needs; Enforce provincial/territorial liquor legislation and regulations; Balance cash and record sales; Clear and clean tables, trays and chairs; Load buspans and trays; Set tables; Replace linen; Supervise other servers and bussing staff; Train staff
.
Transportation/Travel Information
Own transportation; Public transportation is available
.”
How to Apply
"By e-mail:rsisler@canadinns.com By fax: (204)-775-5407 Online:http://www.canadinns.com"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.