Full-Time Banquet captain (Banquet Supervisor)
Job Description
Languages
English
Education
Not applicable
.
Credentials (certificates, licences, memberships, courses, etc.)
Food and beverage server certification; Food Safe Certificate
.
Experience
2 years to less than 3 years
.
Business Equipment and Computer Applications
Point-of-sale system
.
Weight Handling
Up to 9 kg (20 lbs)
.
Work Setting
Restaurant; Hotel
.
Food and Beverage Serving Skills
Serve food and beverages, general plate service; Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings; Describe menu items including daily specials for customers; Advise on menu selections
.
Wine and Stewarding/Serving Skills
Describe and advise on wine selection; Present, open, pour and serve wine in appropriate wine glassware
.
Additional Skills
Customer service oriented; Must be of legal age to mix and serve alcoholic beverages; Address customers’ complaints or concerns; Assist customers with special needs; Clear and clean tables, trays and chairs; Load buspans and trays; Set tables; Replace linen; Supervise other servers and bussing staff; Schedule staff; Train staff
.
Transportation/Travel Information
Own transportation
.
Work Location Information
Urban area
.
Security and Safety
Bondable
.
Essential Skills
Reading text; Document use; Writing; Communication; Working with others; Problem solving; Decision making; Job task planning and organizing; Finding information
.