Part-Time Banquet captain in Niagara Falls
Job Description
“Languages
English
Education
Secondary (high) school graduation certificate
.
Food and Beverage Serving Skills
Serve food and beverages; Describe and advise on wine selection; Take orders and relay to kitchen and bar staff
.
Credentials (certificates, licences, memberships, courses, etc.)
Safe Food Handling certificate; Smart Serve
.
Experience
Experience an asset
.
Business Equipment and Computer Applications
Electronic cash register; Point of sale system
.
Additional Skills
Address customers’ complaints or concerns; Train staff; Supervise other servers and bussing staff; Enforce provincial/territorial liquor legislation and regulations; Clear and clean tables, trays and chairs; Must be of legal age to mix and serve alcoholic beverages; Provide customer service; Assist clients/guests with special needs
.
Weight Handling
Up to 23 kg (50 lbs)
.
Work Setting
Formal dining room; Hotel, motel, resort
.
Security and Safety
Criminal record check
.
Transportation/Travel Information
Own transportation
.
Work Conditions and Physical Capabilities
Fast-paced environment; Handling heavy loads; Standing for extended periods
.
Ability to Supervise
11-15 people
.
Work Location Information
Urban area
.
Personal Suitability
Initiative; Effective interpersonal skills; Team player; Excellent oral communication; Client focus; Reliability; Organized
.”
How to Apply
"By e-mail:jchester@americananiagara.com By fax: (905)-356-8576 By mail:8444 Lundy's Lane, Niagara Falls, Ontario, L2H1H4"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.