Part-Time Banquet captain in Niagara Falls
Job Description
“Languages
English
Education
Completion of high school; Some college/CEGEP/vocational or technical training
.
Credentials (certificates, licences, memberships, courses, etc.)
Food Safe Certificate; Smart Serve
.
Experience
Experience an asset
.
Business Equipment and Computer Applications
Electronic cash register; Micros; Point-of-sale system
.
Weight Handling
Up to 9 kg (20 lbs)
.
Work Setting
Hotel; Resort
.
Food and Beverage Serving Skills
Serve food and beverages, general plate service; Describe menu items including daily specials for customers; Advise on menu selections
.
Wine and Stewarding/Serving Skills
Describe and advise on wine selection; Present, open, pour and serve wine in appropriate wine glassware
.
Additional Skills
Customer service oriented; Must be of legal age to mix and serve alcoholic beverages; Address customers’ complaints or concerns; Enforce provincial/territorial liquor legislation and regulations; Balance cash and record sales; Clear and clean tables, trays and chairs; Load buspans and trays; Set tables; Replace linen; Supervise other servers and bussing staff; Schedule staff; Train staff
.
Transportation/Travel Information
Own transportation
.
Essential Skills
Reading text; Communication; Working with others; Problem solving; Decision making; Job task planning and organizing; Finding information
.”
How to Apply
"By e-mail:hr@americananiagara.com By fax: (905)-356-8576 By mail:8444 Lundy's Lane, Niagara Falls, Ontario, L2H1H4"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.