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8 May 2015

Full-Time Banquet Chef de Partie in Saskatoon

Saskatoon Inn and Conference Centre – Posted by RestaurantHelp Saskatoon, Saskatchewan, Canada

Job Description

We are looking for great team player willing to join the Inn family!
Reporting to Executive Chef, you will be responsible for preparation of the menu items and supervision of staff in absence of Sous Chef or Executive Chef.

Responsibilities:
Direct and participate in the preparation of menu items.
Stock and organize the workstation.
Prepare soups, stocks and dressings.
Ensure levels of mise en place for the banquets are maintained.
Stem and saut vegetables.
Roast, saut, steam, poach and grill meat and fish as required.
Prepare sauces for meat and pasta.
Organize and stock refrigerators with supplies.
Store and refrigerate reusable food in containers to prevent spoilage and contamination.
Maintain a clean and safe work area.
Cook and plate food for banquet functions.
Clean equipment and work surfaces.
Communicate changes in functions to various kitchen areas.
Ensure that equipment is in working order and liaison with the Maintenance department for repairs.
Perform other tasks as assigned. Qualifications & Required Skills:
Self-motivated, innovative problem solver, with proven leadership and excellent interpersonal skills.
Minimum of 2-3 years culinary experience, preferably in a resort or hotel setting.
Previous experience with banquet style/large batch culinary operations and a la carte.
Post-Secondary courses related to hospitality or culinary arts would be considered an asset.
Ability to work well under pressure and independently.
Knife handling skills are required.
Ability to lift 50 lbs.
Able to work a variety of shifts, including days, evenings, weekends and holidays.

The Saskatoon Inn offers competitive salary packages (base wage plus an average gratuity per hour), an incredible work environment and flexible schedule, and career advancement opportunities.
We would like to thank all applicants, however, only those selected for an interview will be contacted.

Skills and Abilities

Chef Category
– Chef de partie

How to Apply

Please e-mail Resume to: avallati@saskatooninn.com.

We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.

Job Categories: Chefs. Job Types: Full-Time. Job Tags: Saskatoon. Salaries: Negotiated.

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