Full-Time Banquet Chef in Toronto
Job Description
“The Banquet Sous Chef manages all aspects of Banquet Kitchen operations in a multi-location private members Club. The incumbent’s duties include, but are not limited to: ordering all Food and Beverage materials, keeping food costs in line with Executive Chef’s standards, managing labour costs for culinary staff, ensuring quality food product, and meeting Member satisfaction standards.
Job Duties:
Conduct a thorough walk-through of operation daily
Inspect all aspects of the Banquet Kitchen operation and storage to ensure they meet the executive Chef’s high standards of excellence, safety, and sanitation
Perform line checks to ensure proper quality and quantity of food
Check the reservation/banquet event orders to plan for the day and help kitchen staff create prep and setup lists for the day
Review reports and data such as Profit & Loss statements and inventories
Conduct regular inventory checks to assess supplies on hand, accurately gauge needs, and order new inventory as needed
Requisition inventory according to sales volumes, forecasted sales, shelf life, and Par stock
Inspect orders as they arrive to ensure completeness and quality, communicating any issues with Receiving
Inspect equipment and identify maintenance issues
Proficient in all cooking positions and cooking skills
Develop Chef’s and Banquet Kitchen team in order to create an environment of growth
In conjunction with the Executive Chef, establish short- and long-term development plans and goals for all banquet kitchen staff
Maintain consistent, open communication with all departments of the operation verbally or via email, notes, and meetings
Coordinate the successful implementation of all new menu items and specials
Communicate and educate all staff regarding new menu items and changes
Utilize all scheduling tools to maximize productivity and ensure quality service
Respond to Member issues and keep the Member foremost in considerations
Ensure proper scheduling and staffing of Banquet team to maintain the efficiency, productivity, and profitability of the operation
Training and development of all Banquet Kitchen staff to meet the expectations of a first-class operation
Responsible for following all health standards and for meeting all food handling standards as set down by the public health safety authority
Work closely with all department heads in the Food and Beverage department and other departments within the Club
Responsible for ensuring that staff meals are nutritious and good quality on a consistent basis
Promote a positive working environment and hold staff who work against this mandate accountable
Perform other tasks as assigned by Management.
HEALTH AND SAFETY:
Must work in compliance with the Occupational Health and Safety Act Regulation and follow in accordance to the Club’s Health and Safety policies and procedures
Report all accidents, illnesses, or ‘near miss” incidents to your direct reporting Manager immediately
HOURS OF WORK:
Must be able to work evenings, weekends, and public holidays
Able to work shifts (days/afternoons/evenings)
40 hours per week
Accommodation
The Royal Canadian Yacht Club is proud to be an equal opportunity employer committed to a diverse and inclusive workplace. We ensure that all individuals are treated equally, respectfully and with integrity. We welcome resume submissions from all qualified applicants and thank you for your interest in the Royal Canadian Yacht Club. If accommodations are required, please contact Human Resources directly. All information received will be addressed confidentially.”
How to Apply
"Minimum five years of similar experience, leading a culinary team; experience leading in a private Club environment is an asset Red Seal and Food Safe certification is an asset Demonstrated knowledge of Microsoft Office Self-motivated team player with demonstrated organizational and interpersonal skills Demonstrated ability to work in a fast paced, multi-tasking, team environment Superior internal and external customer service Superior communication skills in the English language Able to work flexible shifts including evening shifts, weekends, and holidays Criminal background check is required"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.