Full-Time Banquet Cook in Saskatoon
Job Description
“The Sheraton Cavalier is currently recruiting for an experienced cook to join our Banqueting culinary team in a full time capacity. You must have extensive experience in determining quantities, preparation and timing of full dinner (hot food)for large groups (100+ people).
The successful individual will possess the desire to excel in food preparation, presentation and ability to do so efficiently and effectively.
The Banquet Cook position would be a full time position if you have open availability to work mornings, days and evenings.
Must be highly organized, equally able to work independently and in a team environment, efficient, excellent communication skills, and focused on quality.”
How to Apply
"Apply by: 28-Feb-2018 , How to Apply: Please apply by fax, email or drop off a resume with references to the front desk attn: HR Manager . Contact Information: Contact Name: Yvonne Hrytsak, Contact Fax: 306-652-3437, Contact E-mail: hr@sheratonsaskatoon.com"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.