Full-Time Banquet Headwaiter/headwaitress in Saint John
Job Description
“Languages
EnglishEducation
Secondary (high) school graduation certificateFood and Beverage Serving Skills
Advise on menu selections; Serve food and beverages; Perform sensory evaluation of wines; Greet patrons, present menus, make recommendations and answer questions regarding food and beveragesCredentials (certificates, licences, memberships, courses, etc.)
Safe Food Handling certificate; Responsible Beverage Service CertificateExperience
2 years to less than 3 yearsAdditional Skills
Address customers’ complaints or concerns; Train staff; Supervise other servers and bussing staff; Schedule staff; Enforce provincial/territorial liquor legislation and regulations; Clear and clean tables, trays and chairs; Balance cash and record sales; Must be of legal age to mix and serve alcoholic beverages; Provide customer service; Assist clients/guests with special needsWeight Handling
Up to 23 kg (50 lbs)Work Setting
Restaurant; Formal dining room; Hotel, motel, resortSecurity and Safety
Bondable; Criminal record checkWork Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Handling heavy loads; Physically demanding; Standing for extended periods; Bending, crouching, kneeling; Overtime requiredAbility to Supervise
16-20 peoplePersonal Suitability
Initiative; Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Client focus; Reliability; Organized”
How to Apply
"By e-mail: joelle.hanrahan@deltasaintjohn.com Advertised until: 2017-05-05"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.