Full-Time Banquet Manager in Edmonton
Job Description
“Languages
English
Education
Secondary (high) school graduation certificateCredentials (certificates, licences, memberships, courses, etc.)
Food and Beverage Server TrainingExperience
3 years to less than 5 yearsBudgetary Responsibility
0 – $100,000Business Equipment and Computer Applications
Spreadsheet; MS WindowsAdditional Skills
Cost products and services; Balance cash and complete balance sheets, cash reports and related forms; Organize and maintain inventorySpecific Skills
Address customers’ complaints or concerns; Recruit, train and supervise staff; Participate in marketing plans and implementation; Negotiate with clients for catering or use of facilities; Monitor revenues and modify procedures and prices; Ensure health and safety regulations are followed; Develop, implement and analyze budgets; Provide customer service; Negotiate arrangements with suppliers for food and other supplies; Set staff work schedules and monitor staff performance; Determine type of services to be offered and implement operational procedures; Plan, organize, direct, control and evaluate daily operationsTransportation/Travel Information
Own transportationWork Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Repetitive tasks; Physically demanding; Attention to detail; Combination of sitting, standing, walking; Standing for extended periods; Tight deadlinesAbility to Supervise
3-4 peopleWork Location Information
Urban areaPersonal Suitability
Effective interpersonal skills; Flexibility; Accurate; Team player; Excellent oral communication; Excellent written communication; Client focus; Dependability; Reliability; Organized”
How to Apply
"By email: info@meridianbanquets.ca By mail: 4820 - 76 Ave Edmonton, AB T6B 0A5 In person: 4820 - 76 Ave Edmonton, AB T6B 0A5 between 12:00 PM and 05:00 PM"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.