Full-Time Banquet Manager in Guelph
Job Description
“Languages
English Education
Secondary (high) school graduation certificate or equivalent experienceCredentials (certificates, licences, memberships, courses, etc.)
Smart ServeExperience
1 year to less than 2 yearsBusiness Equipment and Computer Applications
Spreadsheet; MS Excel; MS Word; Point of sale system; MS OutlookSpecific Skills
Address customers’ complaints or concerns; Recruit, train and supervise staff; Negotiate with clients for catering or use of facilities; Provide customer service; Negotiate arrangements with suppliers for food and other supplies; Set staff work schedules and monitor staff performance; Determine type of services to be offered and implement operational procedures; Plan, organize, direct, control and evaluate daily operationsWork Conditions and Physical Capabilities
Fast-paced environment; Repetitive tasks; Handling heavy loads; Physically demanding; Attention to detail; Standing for extended periods; Large workload; Tight deadlinesAbility to Supervise
16-20 peoplePersonal Suitability
Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Client focus; Dependability; Reliability”
How to Apply
"By email: hr@holidayinnguelph.ca"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.