Full-Time Banquet manager in Toronto
Job Description
“Languages
English
Education
No degree, certificate or diploma
.
Credentials (certificates, licences, memberships, courses, etc.)
Smart Serve
.
Experience
5 years or more
.
Budgetary Responsibility
0 – $100,000
.
Business Equipment and Computer Applications
Spreadsheet; Electronic cash register; Point of sale system; MS Office
.
Additional Skills
Enforce provincial/territorial liquor legislation and regulations; Cost products and services; Conduct performance reviews; Balance cash and complete balance sheets, cash reports and related forms; Organize and maintain inventory
.
Specific Skills
Address customers’ complaints or concerns; Recruit, train and supervise staff; Participate in marketing plans and implementation; Negotiate with clients for catering or use of facilities; Ensure health and safety regulations are followed; Negotiate arrangements with suppliers for food and other supplies; Set staff work schedules and monitor staff performance; Determine type of services to be offered and implement operational procedures; Plan, organize, direct, control and evaluate daily operations
.
Security and Safety
Basic security clearance
.
Work Conditions and Physical Capabilities
Fast-paced environment; Attention to detail; Combination of sitting, standing, walking
.
Ability to Supervise
16-20 people
.
Personal Suitability
Effective interpersonal skills; Flexibility; Accurate; Team player; Excellent oral communication; Excellent written communication; Client focus; Dependability; Reliability; Organized
.”
How to Apply
"By e-mail:info@pantageshotel.com By phone: from 9:00 to 17:00: (416)-945-5456 By mail:200 Victoria Street, Toronto, Ontario, M5B1V8"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.