Part-Time Banquet server (CASUAL & SEASONAL) in Fort McMurray
Job Description
“Languages
English
Education
Completion of high school
.
Credentials (certificates, licences, memberships, courses, etc.)
Responsible beverage service certification; Smart Serve
.
Experience
7 months to less than 1 year
.
Weight Handling
Up to 9 kg (20 lbs)
.
Work Setting
Hotel; Formal dining room
.
Food and Beverage Serving Skills
Serve food and beverages, general plate service; Serve food and beverages, formal or French service; Describe menu items including daily specials for customers; Advise on menu selections
.
Wine and Stewarding/Serving Skills
Describe and advise on wine selection; Present, open, pour and serve wine in appropriate wine glassware
.
Additional Skills
Customer service oriented; Must be of legal age to mix and serve alcoholic beverages; Assist customers with special needs; Clear and clean tables, trays and chairs; Load buspans and trays; Set tables; Replenish condiments and other supplies at tables and serving areas
.
Own Tools/Equipment
Uniform
.
Essential Skills
Reading text; Communication; Working with others
.
Other Information
No guaranteed hours. Looking for casual staff for Christmas parties. Primarily weekends.”
How to Apply
By e-mail:erin_f@novahotels.caWe encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.