Part-Time Banquet server in Halifax
Job Description
“Languages
English
Education
Completion of high school
.
Credentials (certificates, licences, memberships, courses, etc.)
Food and beverage server certification
.
Experience
1 year to less than 2 years
.
Weight Handling
Up to 13.5 kg (30 lbs)
.
Work Setting
Restaurant; Formal dining room; Catering firm
.
Food and Beverage Serving Skills
Serve food and beverages, general plate service; Serve food and beverages, formal or French service
.
Additional Skills
Customer service oriented; Must be of legal age to mix and serve alcoholic beverages; Address customers’ complaints or concerns; Assist customers with special needs; Enforce provincial/territorial liquor legislation and regulations; Set tables; Replenish condiments and other supplies at tables and serving areas; Replace linen
.
Own Tools/Equipment
Uniform
.
Transportation/Travel Information
Public transportation is available
.
Work Location Information
Urban area
.
Essential Skills
Reading text; Numeracy; Communication; Working with others; Problem solving; Decision making; Job task planning and organizing
.”
How to Apply
"By e-mail:l.ellsworth@maxsys.ca By phone: from 9:00 to 17:00: (902)-444-3305 By fax: (902)-444-3306 In person: from 9:00 to 17:00:5475 Spring Garden Rd, next408, Halifax, Nova Scotia, B3J3T2"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.