Part-Time Banquet server in St. John’s
Job Description
“Languages
English
Education
No degree, certificate or diploma
.
Food and Beverage Serving Skills
Serve food and beverages; Prepare and serve specialty food at customers’ tables
.
Experience
Will train
.
Additional Skills
Clear and clean tables, trays and chairs; Must be of legal age to mix and serve alcoholic beverages; Provide customer service; Assist clients/guests with special needs
.
Weight Handling
Up to 23 kg (50 lbs)
.
Work Setting
Formal dining room; Hotel, motel, resort
.
Security and Safety
Criminal record check
.
Work Site Environment
Noisy; Odours; Hot
.
Transportation/Travel Information
Public transportation is available
.
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Handling heavy loads; Physically demanding; Standing for extended periods; Bending, crouching, kneeling
.
Personal Suitability
Initiative; Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Client focus; Reliability; Organized
.”
How to Apply
By e-mail:jill.ring@whg.comWe encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.