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25 Jun 2016

Part-Time Banquet server in St. John’s

Holiday Inn St. John’s – Posted by RestaurantHelp St. John's, Newfoundland and Labrador, Canada

Job Description

“Languages
English

Education
No degree, certificate or diploma
.
Food and Beverage Serving Skills
Serve food and beverages; Prepare and serve specialty food at customers’ tables
.
Experience
Will train
.
Additional Skills
Clear and clean tables, trays and chairs; Must be of legal age to mix and serve alcoholic beverages; Provide customer service; Assist clients/guests with special needs
.
Weight Handling
Up to 23 kg (50 lbs)
.
Work Setting
Formal dining room; Hotel, motel, resort
.
Security and Safety
Criminal record check
.
Work Site Environment
Noisy; Odours; Hot
.
Transportation/Travel Information
Public transportation is available
.
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Handling heavy loads; Physically demanding; Standing for extended periods; Bending, crouching, kneeling
.
Personal Suitability
Initiative; Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Client focus; Reliability; Organized
.”

How to Apply

By e-mail:jill.ring@whg.com

We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.

Job Categories: Waitresses / Waiters / Servers. Job Types: Part-Time. Job Tags: St. John's. Salaries: $15-$20 / hour, $20 + / hour, and Negotiated.

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