Part-Time Banquet waiter/waitress in St. John’s
Job Description
“Languages
English
Education
Secondary (high) school graduation certificate
.
Food and Beverage Serving Skills
Advise on menu selections; Serve food and beverages; Order and maintain inventory of wines and wine glassware; Describe and advise on wine selection; Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
.
Experience
1 to less than 7 months
.
Additional Skills
Address customers’ complaints or concerns; Enforce provincial/territorial liquor legislation and regulations; Clear and clean tables, trays and chairs; Balance cash and record sales; Must be of legal age to mix and serve alcoholic beverages; Provide customer service; Assist clients/guests with special needs
.
Weight Handling
Up to 23 kg (50 lbs)
.
Work Setting
Hotel, motel, resort
.
Security and Safety
Bondable
.
Work Site Environment
Noisy; Hot; Cold/refrigerated
.
Transportation/Travel Information
Own transportation
.
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Physically demanding; Standing for extended periods; Bending, crouching, kneeling
.
Personal Suitability
Initiative; Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Client focus; Reliability; Organized
.”
How to Apply
"By e-mail:david.blundon@hiestjohns.com By fax: (709)-738-3210"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.