Full-Time Bar Manager in Toronto
Job Description
“Languages
English
Education
Secondary (high) school graduation certificateCredentials (certificates, licences, memberships, courses, etc.)
Smart ServeExperience
2 years to less than 3 yearsSpecific SkillsAdvise on wine selection; Address customers’ complaints or concerns; Recruit, train and supervise staff; Participate in marketing plans and implementation; Negotiate with clients for catering or use of facilities; Monitor revenues and modify procedures and prices; Ensure health and safety regulations are followed; Develop, implement and analyze budgets; Provide customer service; Negotiate arrangements with suppliers for food and other supplies; Set staff work schedules and monitor staff performance; Determine type of services to be offered and implement operational procedures; Plan, organize, direct, control and evaluate daily operations
Food and Beverage Serving SkillsPerform sensory evaluation of wines; Order and maintain inventory of wines and wine glasswareBusiness Equipment and Computer ApplicationsSpreadsheet; MS Excel; MS Word; MS Office; MS OutlookAdditional SkillsEnforce provincial/territorial liquor legislation and regulations; Cost products and services; Conduct performance reviews; Organize and maintain inventoryWork Conditions and Physical CapabilitiesFast-paced environment; Work under pressure; Repetitive tasks; Physically demanding; Attention to detail; Standing for extended periods; Tight deadlinesAbility to Supervise5-10 peoplePersonal SuitabilityEffective interpersonal skills; Flexibility; Accurate; Team player; Excellent oral communication; Client focus; Dependability; Reliability; Organized”
How to Apply
"By email: karim@capocaccia.ca"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.