Full-Time Bartender (Fionn MacCool’s Pub Bartender)
Job Description
Languages
English
Education
Completion of high school; Some college/CEGEP/vocational or technical training
.
Credentials (certificates, licences, memberships, courses, etc.)
Bartender certification; Responsible Beverage Service Certificate; Smart Serve
.
Experience
No experience
.
Work Setting
Tavern or pub; Restaurant
.
Type of Bartending Experience
Customer bar; Service bar; Beer and ale only; Cocktails; All beverages
.
Specific Skills
Organize and set up bar; Clean, sanitize and maintain bar; Prepare garnishes; Advise on wine selection; Inform customers regarding contents of cocktails or other drinks; Operate point-of-sales system; Collect cash, credit/debit cards or other payment for beverages; Record and balance beverage sales; Store beverage and food products; Order bar stock and maintain inventory and control of bar stock; Enforce provincial/territorial liquor legislation and regulations
.
Additional Skills
Serve food or snacks; Resolve customers’ complaints; Operate cash register
.
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Handling heavy loads; Physically demanding; Standing for extended periods
.
Transportation/Travel Information
Own transportation; Own vehicle
.
Essential Skills
Reading text; Numeracy; Writing; Communication; Working with others; Problem solving; Computer use
.