Full-Time Bartender (Food and Beverage Server)
Job Description
Languages
English
Education
Completion of high school; Completion of college/CEGEP/vocational or technical training; Completion of university; Not required
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Credentials (certificates, licences, memberships, courses, etc.)
Smart Serve
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Experience
2 years to less than 3 years
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Work Setting
Hotel; Restaurant; Lounge; Resort
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Type of Bartending Experience
All beverages
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Specific Skills
Organize and set up bar; Clean, sanitize and maintain bar; Prepare garnishes; Advise on wine selection; Inform customers regarding contents of cocktails or other drinks; Operate point-of-sales system; Collect cash, credit/debit cards or other payment for beverages; Store beverage and food products; Enforce provincial/territorial liquor legislation and regulations
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Additional Skills
Serve food or snacks; Resolve customers’ complaints; Operate cash register
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Security and Safety
Bondable; Criminal record check
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Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Handling heavy loads; Physically demanding; Standing for extended periods
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Transportation/Travel Information
Public transportation is available
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Work Location Information
Staff accommodation available
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Essential Skills
Reading text; Document use; Numeracy; Writing; Communication; Working with others; Problem solving; Decision making; Critical thinking; Job task planning and organizing; Significant use of memory; Finding information; Computer use
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