Part-Time Bartender (Hotel)
Job Description
Languages
English
Education
Completion of high school
.
Credentials (certificates, licences, memberships, courses, etc.)
Smart Serve
.
Experience
2 years to less than 3 years
.
Work Setting
Formal dining room; Hotel; Lounge
.
Type of Bartending Experience
All beverages
.
Specific Skills
Organize and set up bar; Clean, sanitize and maintain bar; Prepare garnishes; Advise on wine selection; Inform customers regarding contents of cocktails or other drinks; Operate point-of-sales system; Collect cash, credit/debit cards or other payment for beverages; Enforce provincial/territorial liquor legislation and regulations
.
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Standing for extended periods
.
Transportation/Travel Information
Own transportation
.
Essential Skills
Reading text; Numeracy; Writing; Communication; Working with others; Problem solving; Decision making; Critical thinking; Job task planning and organizing; Significant use of memory; Finding information; Computer use; Continuous learning
.
Other Information
Smart Serve required. Please note “bartender” in subject line of email.