Full-Time Bartender (Rouges Roost Brew Pub)
Job Description
Languages
English
Education
Completion of college/CEGEP/vocational or technical training; Completion of university; Not required
.
Credentials (certificates, licences, memberships, courses, etc.)
Responsible Beverage Service Certificate
.
Experience
1 year to less than 2 years
.
Work Setting
Pub
.
Type of Bartending Experience
Customer bar; Service bar
.
Specific Skills
Organize and set up bar; Clean, sanitize and maintain bar; Clean draft beer system; Prepare garnishes; Advise on wine selection; Inform customers regarding contents of cocktails or other drinks; Operate point-of-sales system; Collect cash, credit/debit cards or other payment for beverages; Enforce provincial/territorial liquor legislation and regulations
.
Additional Skills
Serve food or snacks
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Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Physically demanding
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Essential Skills
Communication; Working with others; Problem solving; Decision making; Critical thinking; Job task planning and organizing; Significant use of memory; Finding information; Continuous learning
.