Full-Time Beer Server in Halifax
Job Description
“Languages
English
Education
No degree, certificate or diplomaFood and Beverage Serving Skills
Advise on menu selections; Serve food and beverages; Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings; Order and maintain inventory of wines and wine glassware; Describe and advise on wine selection; Describe menu items including daily specials for customers; Take orders and relay to kitchen and bar staff; Greet patrons, present menus, make recommendations and answer questions regarding food and beveragesExperience
3 years to less than 5 yearsBusiness Equipment and Computer Applications
Point of sale systemAdditional Skills
Enforce provincial/territorial liquor legislation and regulations; Clear and clean tables, trays and chairs; Balance cash and record sales; Must be of legal age to mix and serve alcoholic beverages; Provide customer serviceWeight Handling
Up to 23 kg (50 lbs)Work Setting
Restaurant; PubSecurity and Safety
BondableWork Site Environment
NoisyWork Conditions and Physical Capabilities
Fast-paced environment; Handling heavy loads; Physically demanding; Standing for extended periodsPersonal Suitability
Flexibility; Team player; Excellent oral communication; Reliability; Organized”
How to Apply
"By email: mcondy@lowerdeck.ca By fax: 902-423-1575"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.