Full-Time Bread Baker in Montréal
Job Description
“Languages
French Education
Registered Apprenticeship certificateCredentials (certificates, licences, memberships, courses, etc.)
1st Period Apprentice; 2nd Period Apprentice; 3rd Period Apprentice; Baker Trade CertificationExperience
5 years or moreAdditional Skills
Train staff in preparation, cooking and handling of food; Supervise baking personnel and kitchen staffWork Setting
Bake shopSpecific Skills
Bake mixed dough and batters; Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer ordersWork Conditions and Physical Capabilities
Repetitive tasks; Standing for extended periodsAbility to Supervise
More than 20 peopleFood Specialties
Breads and rollsPersonal Suitability
Team player; Dependability; Reliability”
How to Apply
"Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application. By email: lafabrique@arhoma.ca By fax: 514-598-1701 Online: http://www.arhoma.ca"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.