Part-Time Breakfast Attendant in St. John’s
Job Description
“Languages
English
Education
Secondary (high) school graduation certificateExperience
1 to less than 7 months
Counter Attendant and Food Preparer SkillsStock refrigerators and salad bars; Portion and wrap foods; Keep records of the quantities of food used; Prepare, heat and finish simple food itemsDishwashing SkillsSanitize and wash dishes and other items by hand; Clean and sanitize items such as dishwasher mats, carts and waste disposal units; Operate dishwashers to wash dishes, glassware and flatware; Place dishes in storage areaEquipment and Machinery ExperienceConventional oven; Food dispensersWeight HandlingUp to 23 kg (50 lbs)Transportation/Travel InformationOwn transportation; Public transportation is availableWork Conditions and Physical CapabilitiesFast-paced environment; Work under pressure; Repetitive tasks; Handling heavy loads; Standing for extended periodsPersonal SuitabilityEffective interpersonal skills; Team player; Client focus; ReliabilityKitchen Helpers SkillsRemove kitchen garbage and trash; Handle and store cleaning products; Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment; Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas; Sweep, mop, wash and polish floorsFood Service Helpers Specific SkillsReplenish condiments and other supplies at tables and serving areas; Load buspans and trays; Clear and clean tables, trays and chairs; Bring clean dishes, flatware and other items to serving areas and set tables”
How to Apply
"Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application. By email: david.blundon@hiestjohns.com By fax: 709-738-3210"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.