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7 May 2015
Full-Time Breakfast cook
Job Description
Languages
English
Education
Completion of high school
.
Credentials (certificates, licences, memberships, courses, etc.)
Not required
.
Experience
2 years to less than 3 years
.
Cook Categories
Cook (general)
.
Work Setting
Restaurant
.
Types of Meals/Food Prepared
Breakfasts; Lunches
.
Specific Skills
Prepare and cook full course meals; Ensure quality of food and determine size of food proportions; Work with minimal supervision; Work with specialized cooking equipment (deep fryer, etc.); Clean kitchen and work areas; Wash dishes
.
Transportation/Travel Information
Own transportation; Public transportation is available
.
Essential Skills
Reading text; Document use; Numeracy; Writing; Communication; Working with others; Continuous learning
.