Full-Time breakfast cook
Job Description
Languages
Bilingual
Education
Secondary (high) school graduation certificate
.
Cook Categories
Line cook
.
Credentials (certificates, licences, memberships, courses, etc.)
Workplace Hazardous Materials Information System (WHMIS) Certificate; Safe Food Handling certificate; Food Safety Certificate
.
Cuisine Specialties
Vegetarian; Kosher; East Indian; Canadian
.
Experience
2 years to less than 3 years
.
Work Setting
Restaurant
.
Specific Skills
Train staff in preparation, cooking and handling of food; Order supplies and equipment; Manage kitchen operations; Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
.
Security and Safety
Criminal record check
.
Transportation/Travel Information
Own transportation; Valid driver’s licence
.
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Handling heavy loads; Physically demanding; Standing for extended periods; Overtime required
.