Full-Time Breakfast Cook in Moncton
Job Description
“Languages
English Education
No degree, certificate or diplomaCook Categories
Third cook; Second cook; First cook; Cook (general); Line cook; Short order cookCredentials (certificates, licences, memberships, courses, etc.)
1st Period Apprentice; 2nd Period Apprentice; 3rd Period Apprentice; Safe Food Handling certificate; Food Safety CertificateExperience
3 years to less than 5 yearsWork Setting
Restaurant; Hotel, motel, resort; Between 45 and 60 kg (100-132 lbs)Specific Skills
Organize and manage buffets and banquets; Prepare and cook special meals for patients as instructed by dietitian or chef; Clean kitchen and work areas; Prepare and cook complete meals or individual dishes and foodsSecurity and Safety
BondableTransportation/Travel Information
Own transportation; Public transportation is availableWork Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Repetitive tasks; Handling heavy loads; Physically demanding; Attention to detail; Standing for extended periodsPersonal Suitability
Initiative; Flexibility; Team player; Excellent oral communication; Client focus; Dependability; Judgement; Reliability; Organized”
How to Apply
"Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application. By email: brad.strugnell@cpmoncton.com"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.