Job Description

Languages
English

Education
Not required

Credentials (certificates, licences, memberships, courses, etc.)
Not applicable

Experience
3 years to less than 5 years

Cook Categories
First cook; Cook (general); Line cook

Work Setting
Restaurant; Pub

Cuisine Specialties
Canadian; Italian

Food Preparation Specializations
Stocks, soups and sauces; Eggs and dairy; Cold kitchen (salads, appetizers, sandwiches); Vegetables, fruits, nuts and mushrooms; Meat; Pasta; Pizza

Types of Meals/Food Prepared
Breakfasts; Lunches

Specific Skills
Prepare and cook individual dishes and foods; Plan menus; Ensure quality of food and determine size of food proportions; Work with minimal supervision; Inspect kitchens and food service areas; Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Maintain inventory and records of food, supplies and equipment; Work with specialized cooking equipment (deep fryer, etc.); Clean kitchen and work areas; Wash dishes

Work Location Information
Urban area

Essential Skills
Reading text; Communication; Working with others; Problem solving; Decision making; Critical thinking; Job task planning and organizing; Significant use of memory; Finding information; Continuous learning

Other Information
Put your skills to use in a fast-paced environment that offers long-term career opportunities. The breakfast cook is responsible for creating, preparing, storing & dispatching all food products.

How to Apply

We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.

Job Categories: Cook / Kitchen Help. Job Types: Part-Time. Job Tags: Ottawa. Salaries: $15-$20 / hour.

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