Part-Time Cafeteria cook (Cook) in Winnipeg
Job Description
Languages
English
Education
Not applicable; Not required
Credentials (certificates, licences, memberships, courses, etc.)
Cook Trade Certification
Experience
1 year to less than 2 years
Cook Categories
Cook (general)
Work Setting
Bistro
Cuisine Specialties
International; Thai; European
Food Preparation Specializations
Stocks, soups and sauces; Eggs and dairy; Cold kitchen (salads, appetizers, sandwiches); Vegetables, fruits, nuts and mushrooms; Meat; Poultry; Pasta; Fish; Seafood
Types of Meals/Food Prepared
Short orders; Breakfasts; Lunches
Specific Skills
Prepare and cook individual dishes and foods; Prepare dishes for customers with food allergies or intolerances; Inspect kitchens and food service areas; Order supplies and equipment; Clean kitchen and work areas; Wash dishes
Work Location Information
Urban area; Various locations
Essential Skills
Numeracy; Communication; Working with others
How to Apply
To Apply, click: Apply Here
We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.