Full-Time Cafeteria Cook in Medicine Hat
Job Description
“Languages
English Education
No degree, certificate or diploma or equivalent experienceCook Categories
First cook; Cook (general)Credentials (certificates, licences, memberships, courses, etc.)
Food Safety CertificateExperience
Experience an assetWork Setting
Central food commissary; CafeteriaSpecific Skills
Train staff in preparation, cooking and handling of food; Organize and manage buffets and banquets; Manage kitchen operations; Inspect kitchens and food service areas; Prepare and cook special meals for patients as instructed by dietitian or chef; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order suppliesSecurity and Safety
Bondable; Criminal record checkTransportation/Travel Information
Own transportationWork Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Repetitive tasks; Physically demanding; Attention to detail; Standing for extended periodsPersonal Suitability
Initiative; Flexibility; Team player; Excellent oral communication; Client focus; Dependability; Judgement; Reliability; Organized”
How to Apply
"Online: http://www.positivelifeconcepts.com"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.