Job Description

Summary of Duties:
Working under minimal supervision of the Executive Chef, Sous Chef or Cook III, the Cook II is responsible for the preparation and presentation of full course entree’s, soups, sauces, pastries and any other menu items required from the raw product stage in accordance with set quality standards.

KNOWLEDGE, SKILLS AND ABILITIES
. Basic kitchen experience
. Working knowledge of the fundamentals of hot and cold food preparation and accepted standards of sanitation
. Knowledge of operating all kitchen equipment
. Basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes
. Safe Food Handling Certification
. Ability to maintain a pleasant disposition and function efficiently in high stress/pressure work environment. Solid interpersonal skills and positive attitude a must
. Ability to work conscientiously and with minimal direction
. Ability to work at a sustained pace and produce quality work
. Ability to influence others to perform their duties effectively and to be responsible for making decisions
. Ability to grasp, lift and/or carry, or otherwise, move or push goods on hand cart/truck weighing a maximum of 100 lbs.
. Ability to stand for long periods of time throughout the duration of the shift

DEMONSTRATION OF THE FOLLOWING CORE COMPETENCIES:
. Customer Focus
. Results Focus
. Teamwork
. Communication
. Reliability and Dependability
. Adaptability
. Problem Solving

Qualified applicants will be subject to submitting and maintaining a satisfactory Criminal Record Check (CRC)

POSITIONS: 3 (Three)

HOURS OF WORK: Days, Evenings & Weekends

Skills and Abilities

Security and Safety
– Criminal record check (abstract)
Transportation/Travel Information
– Own transportation
Essential Skills
– Decision making
– Problem solving
– Working with others
– Oral communication
Specific Skills
– Clean kitchen and work areas
– Work with specialized cooking equipment (deep fryer, etc.)
– Prepare dishes for customers with food allergies or intolerances
– Prepare and cook full course meals
– Work with minimal supervision
Cook Categories
– Cook (general)
– Second cook
Types of Meals/Food Prepared
– All meals
Credentials (certificates, licences, memberships, courses, etc.)
– Food Safe Certificate

How to Apply

We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.

Job Categories: Chefs. Job Types: Temporary. Job Tags: Regina.

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