Full-Time Caterer cook in Windsor
Job Description
Languages
English
Education
Not applicable
Credentials (certificates, licences, memberships, courses, etc.)
Not required
Experience
3 years to less than 5 years
Cook Categories
Cook (general)
Work Setting
Restaurant; Catering firm
Cuisine Specialties
Greek; International; Italian; European
Food Preparation Specializations
Bakery goods and desserts; Stocks, soups and sauces; Cold kitchen (salads, appetizers, sandwiches); Vegetables, fruits, nuts and mushrooms; Hors d’oeuvres; Meat; Poultry; Pasta; Seafood; Pizza
Types of Meals/Food Prepared
Lunches; Dinners; Banquets; Buffet; All meals; Full course meals
Specific Skills
Prepare and cook full course meals; Prepare and cook individual dishes and foods; Plan menus; Ensure quality of food and determine size of food proportions; Work with minimal supervision; Prepare dishes for customers with food allergies or intolerances; Estimate food requirements and costs; Inspect kitchens and food service areas; Work with specialized cooking equipment (deep fryer, etc.); Clean kitchen and work areas; Wash dishes
Work Location Information
Room and board provided; Remote location
Transportation/Travel Information
Public transportation is available
Security and Safety
Criminal record check
Essential Skills
Reading text; Numeracy; Communication; Working with others; Job task planning and organizing; Significant use of memory; Finding information; Computer use; Continuous learning
How to Apply
Please e-mail Resume to: Helenamichael@bell.net.We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.