Full-Time Catering Supervisor in Grande Prairie
Job Description
“Languages
English
Education
Secondary (high) school graduation certificateCredentials (certificates, licences, memberships, courses, etc.)
Food Safety CertificateExperience
1 year to less than 2 yearsSpecific SkillsSupervise and co-ordinate activities of staff who prepare and portion food; Supervise and check assembly of trays; Supervise and check delivery of food trolleys; Prepare food order summaries for chef; Prepare and submit reports; Maintain records of stock, repairs, sales and wastage; Establish work schedules; Estimate and order ingredients and supplies; Ensure food service and quality control; Must have knowledge of the establishment’s culinary genres
Additional SkillsAddress customers’ complaints or concerns; Train staff in job duties, sanitation and safety procedures; Prepare budget and cost estimates; Establish methods to meet work schedules; Hire food service staffWork SettingRestaurant; CafeteriaWorkers SupervisedKitchen and food service helpers; Food service counter attendants and food preparers; Food and beverage serversSecurity and SafetyBondableWork Site EnvironmentNoisyWork Conditions and Physical CapabilitiesFast-paced environment; Work under pressure; Physically demanding; Combination of sitting, standing, walking; Standing for extended periods; Walking; Bending, crouching, kneeling; Tight deadlinesAbility to Supervise5-10 peopleWork Location InformationWilling to relocatePersonal SuitabilityEffective interpersonal skills; Flexibility; Team player; Excellent oral communication”
How to Apply
"By mail: 12002 100 St.Grande Prairie, AB T8V 4H5"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.