Full-Time Catering Supervisor in Montréal
Job Description
“Languages
English or French Education
College/CEGEPExperience
5 years or moreAdditional Skills
Train staff in job duties, sanitation and safety procedures; Prepare budget and cost estimates; Establish methods to meet work schedules; Hire food service staffWork Setting
Restaurant; Catering firmSpecific Skills
Supervise and co-ordinate activities of staff who prepare and portion food; Supervise and check assembly of trays; Maintain records of stock, repairs, sales and wastage; Ensure food service and quality control; Must have knowledge of the establishment’s culinary genresAbility to Supervise
5-10 peoplePersonal Suitability
Effective interpersonal skills; Team player; Excellent oral communication; Client focus”
How to Apply
"By email: hr@pacificimports.ca"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.