Full-Time Chef
Job Description
Languages
English
Education
Some high school
.
Credentials (certificates, licences, memberships, courses, etc.)
Cook Trade Certification
.
Experience
5 years or more
.
Chef Category
Chef
.
Work Setting
Restaurant
.
Cuisine Specialties
Cantonese; Szechuan; Dim Sum; Mandarin
.
Food Preparation Specializations
Stocks, soups and sauces; Cold kitchen; Meat, poultry and game; Eggs and dairy; Cereals, grains and pulses; Fish and seafood; Vegetables, fruits, nuts and mushrooms
.
Specific Skills
Plan and direct food preparation and cooking activities; Estimate food requirements; Plan menus; Ensure quality of food and portion control; Consult with clients regarding weddings, banquets and special functions, and plan and arrange food requirements for these functions; Requisition food and kitchen supplies and equipment
.
Additional Skills
Maintain records of food costs, consumption, sales and inventory; Analyze operating costs and other data
.
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Handling heavy loads; Combination of sitting, standing, walking
.
Transportation/Travel Information
Public transportation is available
.
Work Location Information
Urban area
.
Ability to Supervise
1 to 2 people
.
Other Languages
Cantonese; Mandarin
.
Essential Skills
Reading text; Writing; Working with others; Problem solving
.