Full-Time Chef (Chinese Chef)
Job Description
Languages
English
Education
Completion of high school
.
Credentials (certificates, licences, memberships, courses, etc.)
Not applicable
.
Experience
3 years to less than 5 years
.
Chef Category
Chef
.
Work Setting
Restaurant
.
Cuisine Specialties
Cantonese; Szechuan; Dim Sum; Mandarin
.
Food Preparation Specializations
Stocks, soups and sauces; Meat, poultry and game; Eggs and dairy; Fish and seafood; Vegetables, fruits, nuts and mushrooms
.
Specific Skills
Plan and direct food preparation and cooking activities; Estimate food requirements; Estimate food and labour costs; Prepare and cook meals and specialty foods including dishes for customers with food allergies or intolerances; Instruct cooks in preparation, garnishing and presentation of food and in new cooking techniques; Plan menus; Ensure quality of food and portion control; Create new recipes; Supervise cooks and kitchen staff
.
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Combination of sitting, standing, walking; Standing for extended periods
.
Work Site Environment
Noisy; Hot; Cold/refrigerated; Non-smoking
.
Transportation/Travel Information
Public transportation is available
.
Other Languages
Cantonese; Mandarin
.
Essential Skills
Reading text; Document use; Numeracy; Communication; Working with others; Problem solving; Decision making; Job task planning and organizing; Finding information; Continuous learning
.