Full-Time Chef De Cuisine in Ottawa
Job Description
“Languages
English
Education
Secondary (high) school graduation certificateExperience
3 years to less than 5 years
Cuisine SpecialtiesSouth IndianAdditional SkillsTrain staff in preparation, cooking and handling of food; Maintain records of food costs, consumption, sales and inventory; Prepare dishes for customers with food allergies or intolerances; Requisition food and kitchen supplies; Prepare and cook food on a regular basis, or for special guests or functions; Prepare and cook meals or specialty foodsWork SettingRestaurant; Catering firmWork Site EnvironmentHot; Cold/refrigerated; Non-smokingAbility to Supervise1 to 2 people; Staff in various areas of responsibilityRanks of ChefsChefFood SpecialtiesVegetables, fruits, nuts and mushroomsChefs and Specialist Chefs Specific SkillsCreate new recipes; Prepare and cook complete meals and specialty foods for events such as banquets; Instruct cooks in preparation, cooking, garnishing and presentation of food; Supervise cooks and other kitchen staffPersonal SuitabilityInitiative; Effective interpersonal skills; Flexibility; Team player; Dependability; Reliability; Organized”
How to Apply
"By email: ottawa@thanjairestaurant.com"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.