Full-Time Chef de cuisine (Teppan-Yaki)
Job Description
Languages
English
Education
Not required
.
Credentials (certificates, licences, memberships, courses, etc.)
Safe Food Handling certificate; Not required
.
Experience
1 year to less than 2 years
.
Chef Category
Chef
.
Work Setting
Formal dining room; Restaurant
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Cuisine Specialties
Japanese
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Food Preparation Specializations
Stocks, soups and sauces; Cold kitchen; Meat, poultry and game; Eggs and dairy; Fish and seafood; Vegetables, fruits, nuts and mushrooms
.
Specific Skills
Prepare and cook meals and specialty foods including dishes for customers with food allergies or intolerances; Ensure quality of food and portion control
.
Own Tools/Equipment
Tools
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Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Physically demanding; Attention to detail; Standing for extended periods
.
Work Site Environment
Noisy; Hot; Non-smoking
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Transportation/Travel Information
Own vehicle; Public transportation is available
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Essential Skills
Communication; Working with others; Job task planning and organizing; Significant use of memory; Continuous learning
.