Full-Time Chef de partie
Job Description
Languages
English
Education
Some college/CEGEP/vocational or technical training
.
Credentials (certificates, licences, memberships, courses, etc.)
Cook Trade Certification
.
Experience
3 years to less than 5 years
.
Chef Category
Chef de partie
.
Work Setting
Formal dining room; Hotel; Restaurant
.
Food Preparation Specializations
Stocks, soups and sauces; Bakery goods and desserts; Cold kitchen; Meat, poultry and game; Eggs and dairy; Cereals, grains and pulses; Fish and seafood; Vegetables, fruits, nuts and mushrooms
.
Specific Skills
Estimate food requirements; Estimate food and labour costs; Demonstrate new equipment; Prepare and cook meals and specialty foods including dishes for customers with food allergies or intolerances; Instruct cooks in preparation, garnishing and presentation of food and in new cooking techniques; Ensure quality of food and portion control; Consult with clients regarding weddings, banquets and special functions, and plan and arrange food requirements for these functions; Create new recipes; Requisition food and kitchen supplies and equipment; Supervise cooks and kitchen staff
.
Security and Safety
Bondable
.
Work Location Information
Staff accommodation available
.
Essential Skills
Numeracy; Communication; Working with others
.