Full-Time Chef De Partie in Halifax
Job Description
“Languages
English Education
Other trades certificate or diplomaCredentials (certificates, licences, memberships, courses, etc.)
Cook Red Seal CertificateExperience
5 years or moreAdditional Skills
Prepare and cook food on a regular basis, or for special guests or functions; Prepare and cook meals or specialty foodsWork Setting
Restaurant; Hotel, motel, resortSecurity and Safety
Criminal record checkTransportation/Travel Information
Own transportationWork Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Attention to detail; Combination of sitting, standing, walking; Standing for extended periods; Bending, crouching, kneeling; Tight deadlinesChefs and Specialist Chefs Specific Skills
Create new recipes; Prepare and cook complete meals and specialty foods for events such as banquets; Instruct cooks in preparation, cooking, garnishing and presentation of food; Supervise cooks and other kitchen staffPersonal Suitability
Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Dependability”
How to Apply
"Online: http://www.thewestinnovascotian.com/halifax-hotel-jobs"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.