Full-Time Chef De Partie in Saskatoon
Job Description
Primary Purpose: Reporting to the Executive Chef and Executive Sous Chef this position is involved in food production as well as providing supervision in the kitchen, ensuring the efficient operation as it relates to residential dining, retail operations, catering and special events. This position assists in all areas of the kitchen as required. Assists, directs and supervises ensuring Cooks are following procedures in the areas of food production, quality assurance, safe food handling, workplace safety, cleaning standards, and workplace policy. The incumbent will also participate as an active and supportive member of the Culinary Services group to enhance our student and workplace experience.
How to Apply
"Apply by: 31-Dec-2018 , How to Apply: Please apply online at careers.usask.ca to req1613 . Contact Information: Contact Name: ConnectionPoint, Contact Fax: , Contact E-mail: "We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.