Full-Time Chef (East Asian Cuisine)
Job Description
Languages
English
Education
Not required
.
Credentials (certificates, licences, memberships, courses, etc.)
Not required
.
Experience
5 years or more
.
Work Setting
Restaurant; Cafeteria
.
Specific Skills
Plan and direct food preparation and cooking activities; Estimate food requirements; Prepare and cook meals and specialty foods including dishes for customers with food allergies or intolerances; Instruct cooks in preparation, garnishing and presentation of food and in new cooking techniques; Ensure quality of food and portion control; Supervise cooks and kitchen staff
.
Other Information
– Specialty – Northern Chinese dumplings, buns and noodles; – Previous experience in Asian (East Asian) cuisine is mandatory; – Previous restaurant/cooking experience is required