Job Description

“Languages
English

Education
Not applicable
.
Credentials (certificates, licences, memberships, courses, etc.)
Not required
.
Experience
2 years to less than 3 years
.
Chef Category
Chef
.
Work Setting
Formal dining room
.
Cuisine Specialties
East Indian
.
Food Preparation Specializations
Stocks, soups and sauces; Meat, poultry and game; Eggs and dairy; Cereals, grains and pulses; Fish and seafood; Vegetables, fruits, nuts and mushrooms
.
Specific Skills
Estimate food requirements; Estimate food and labour costs; Prepare and cook meals and specialty foods including dishes for customers with food allergies or intolerances; Ensure quality of food and portion control; Create new recipes; Requisition food and kitchen supplies and equipment
.
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Attention to detail; Standing for extended periods
.
Work Site Environment
Hot; Non-smoking
.
Transportation/Travel Information
Own transportation; Public transportation is available
.
Essential Skills
Communication; Problem solving; Critical thinking; Significant use of memory
.
Other Information
Must be able to prepare East Indian curries and sauces. Must be able to prepare tandoori breads and meats. Must follow local health guidelines. ”

How to Apply

We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.

Job Categories: Chefs. Job Types: Full-Time. Salaries: $15-$20 / hour.

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