Full-Time Chef in Burlington
Job Description
“Languages
English
Education
Secondary (high) school graduation certificate or equivalent experienceCredentials (certificates, licences, memberships, courses, etc.)
Workplace Hazardous Materials Information System (WHMIS) Certificate; Safe Food Handling certificate; Food Safety CertificateExperience
3 years to less than 5 years
Additional SkillsMaintain records of food costs, consumption, sales and inventory; Analyze operating costs and other data; Prepare dishes for customers with food allergies or intolerances; Requisition food and kitchen suppliesWork SettingRestaurantSecurity and SafetyBondable; Medical examWork Conditions and Physical CapabilitiesFast-paced environment; Work under pressure; Attention to detail; Standing for extended periodsAbility to Supervise5-10 peopleWork Location InformationWilling to relocateRanks of ChefsChefFood SpecialtiesMeat, poultry and game; Fish and seafoodChefs and Specialist Chefs Specific SkillsCreate new recipes; Prepare and cook complete meals and specialty foods for events such as banquets; Instruct cooks in preparation, cooking, garnishing and presentation of food; Supervise cooks and other kitchen staffPersonal SuitabilityInitiative; Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Dependability; Reliability; Organized”
How to Apply
"Intended job posting audience Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application. By email: elinkaburlington@gmail.com By phone: 905-631-9897 between 12:00 PM and 10:00 PM By mail: 1940 suiteA21BURLINGTON, ON L7L 0B7 In person: 1940 suiteA21BURLINGTON, ON L7L 0B7 between 12:00 PM and 09:00 PM"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.