Full-Time Chef in Cambridge
Job Description
“Languages
English
Education
Secondary (high) school graduation certificate or equivalent experienceCredentials (certificates, licences, memberships, courses, etc.)
Cook Trade CertificationExperience
3 years to less than 5 years
Cuisine SpecialtiesEast IndianAdditional SkillsTrain staff in preparation, cooking and handling of food; Maintain records of food costs, consumption, sales and inventory; Prepare and cook food on a regular basis, or for special guests or functions; Prepare and cook meals or specialty foodsWork SettingRestaurantWork Site EnvironmentNon-smokingTransportation/Travel InformationPublic transportation is availableWork Conditions and Physical CapabilitiesFast-paced environment; Attention to detail; Combination of sitting, standing, walking; Standing for extended periodsAbility to SuperviseStaff in various areas of responsibilityRanks of ChefsChefChefs and Specialist Chefs Specific SkillsSupervise cooks and other kitchen staffPersonal SuitabilityInitiative; Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Dependability; Reliability; Organized”
How to Apply
"Intended job posting audience Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application. By email: gusainbikram@hotmail.com By phone: 855-876-3600 between 09:00 AM and 05:00 PM By mail: 561 Hespeler Road suite18Cambridge, ON N1R 6J4 In person: 561 Hespeler Road suite18Cambridge, ON N1R 6J4 between 09:00 AM and 05:00 PM"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.