Full-Time Chef in Halifax
Job Description
“Languages
English
Education
No degree, certificate or diplomaExperience
2 years to less than 3 years
Cuisine SpecialtiesCanadian; Mediterranean cuisineWork SettingRestaurantTransportation/Travel InformationPublic transportation is availableWork Conditions and Physical CapabilitiesFast-paced environment; Work under pressure; Standing for extended periods; Bending, crouching, kneelingAbility to Supervise1 to 2 peopleWork Location InformationUrban areaPersonal SuitabilityTeam player; Excellent oral communication”
How to Apply
We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.