Full-Time Chef in Halifax
Job Description
“Languages
Bilingual Education
Other trades certificate or diplomaCuisine Specialties
Lebanese; Italian cuisine; Mediterranean cuisineExperience
2 years to less than 3 yearsAdditional Skills
Train staff in preparation, cooking and handling of food; Maintain records of food costs, consumption, sales and inventory; Analyze operating costs and other data; Prepare dishes for customers with food allergies or intolerances; Requisition food and kitchen supplies; Prepare and cook food on a regular basis, or for special guests or functions; Prepare and cook meals or specialty foodsWork Setting
Restaurant; Catering firmSecurity and Safety
Driver’s validity licence check; Criminal record checkOwn Tools/Equipment
Gloves; UniformTransportation/Travel Information
Own transportation; Valid driver’s licenceWork Conditions and Physical Capabilities
Fast-paced environment; Physically demanding; Attention to detail; Combination of sitting, standing, walking; Bending, crouching, kneelingAbility to Supervise
5-10 peopleRanks of Chefs
ChefChefs and Specialist Chefs Specific Skills
Prepare and cook complete meals and specialty foods for events such as banquets; Supervise cooks and other kitchen staffExecutive Chefs Specific Skills
Recruit and hire staff; Plan menus and ensure food meets quality standards; Estimate food requirements and food and labour costsPersonal Suitability
Flexibility; Team player; Excellent oral communication; Dependability; Organized”
How to Apply
"Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application. By email: kalam.ca@hotmail.com"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.