Job Description

“Languages
English
Education
Other trades certificate or diplomaCredentials (certificates, licences, memberships, courses, etc.)
Food Safety Certificate; Cook Red Seal CertificateExperience
3 years to less than 5 years
Cuisine SpecialtiesMexicanAdditional SkillsTrain staff in preparation, cooking and handling of food; Maintain records of food costs, consumption, sales and inventory; Analyze operating costs and other data; Prepare dishes for customers with food allergies or intolerances; Requisition food and kitchen supplies; Prepare and cook food on a regular basis, or for special guests or functions; Prepare and cook meals or specialty foodsWork SettingBarWork Site EnvironmentNoisy; Odours; HotTransportation/Travel InformationOwn transportation; Valid driver’s licence; Public transportation is availableWork Conditions and Physical CapabilitiesFast-paced environment; Work under pressure; Attention to detail; Combination of sitting, standing, walking; Standing for extended periods; Tight deadlinesAbility to Supervise3-4 people; 5-10 peopleWork Location InformationUrban areaRanks of ChefsChefFood SpecialtiesVegetables, fruits, nuts and mushrooms; Stocks, soups and sauces; Meat, poultry and game; Fish and seafood; Eggs and dairy; Cold kitchen; Bakery goods and dessertsChefs and Specialist Chefs Specific SkillsCreate new recipes; Prepare and cook complete meals and specialty foods for events such as banquets; Instruct cooks in preparation, cooking, garnishing and presentation of food; Supervise cooks and other kitchen staffPersonal SuitabilityTeam player; Excellent oral communication; Dependability; Reliability; Organized”

How to Apply

We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.

Job Categories: Chefs. Job Types: Full-Time. Job Tags: Halifax. Salaries: $10-$15 / hour, $15-$20 / hour, $20 + / hour, and Negotiated.

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