Full-Time Chef in Montréal
Job Description
“Languages
French
Education
Other trades certificate or diplomaCredentials (certificates, licences, memberships, courses, etc.)
Safe Food Handling certificate; Cook Trade CertificationCuisine Specialties
MexicanExperience
5 years or moreAdditional Skills
Maintain records of food costs, consumption, sales and inventory; Requisition food and kitchen supplies; Prepare and cook meals or specialty foodsWork Setting
RestaurantWork Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Attention to detail; Standing for extended periods; Tight deadlinesAbility to Supervise
3-4 peopleRanks of Chefs
Head chefExecutive Chefs Specific Skills
Estimate food requirements and food and labour costs; Supervise activities of sous-chefs, specialist chefs, chefs and cooksPersonal Suitability
Initiative; Effective interpersonal skills; Flexibility; Team player; Dependability; Reliability; Organized”
How to Apply
"By email: emplois.elreydeltaco@gmail.com"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.