Full-Time Chef in Ottawa
Job Description
“Languages
English
Education
Secondary (high) school graduation certificateCuisine Specialties
KoreanExperience
3 years to less than 5 yearsAdditional Skills
Maintain records of food costs, consumption, sales and inventory; Prepare dishes for customers with food allergies or intolerances; Requisition food and kitchen supplies; Prepare and cook meals or specialty foodsWork Setting
RestaurantWork Site Environment
Non-smokingTransportation/Travel Information
Public transportation is availableWork Conditions and Physical Capabilities
Fast-paced environment; Standing for extended periodsAbility to Supervise
3-4 peopleWork Location Information
Urban areaRanks of Chefs
ChefFood Specialties
Vegetables, fruits, nuts and mushrooms; Stocks, soups and sauces; Meat, poultry and game; Fish and seafood; Eggs and dairy; Cereals, grains and pulsesChefs and Specialist Chefs Specific Skills
Create new recipes; Instruct cooks in preparation, cooking, garnishing and presentation of food; Supervise cooks and other kitchen staffExecutive Chefs Specific Skills
Plan menus and ensure food meets quality standards”
How to Apply
"Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application. By email: hr.alirang@gmail.com"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.